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Thread: Quick 'N' Easy!

  1. #1

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    Quick 'N' Easy!



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    Couple of quick one pan type belly fillers for you all to enjoy:
    Put some Strips of ox liver in a sandwich box with 6Tbsp Plain flour and shake to coat the liver.
    Coarsely chop 2 onions.
    Fry the onions in a little Butter flavour FRY LIGHT spray
    Add the liver and fry the lot till it's done to your liking then dive in and eat it all by yourself!
    Add some crusty bread and Lurpak for full effect!
    __________________________________________________ ____
    Coarsely chop 1 onion, 8 large mushrooms, 1 red chilli, 1/2 a green pepper, 1tsp Paprika, 1tsp Turmeric,& 4 thick slices of boiled ham chopped to 1/2" squares
    Fry in Olive Oil flavour FRY LIGHT spray till onion is soft, then break 6 eggs over the mixture.
    Shove it round the pan till the eggs are cooked then shovel into gob!
    Both recipes are very convenient and easy to prepare (even I can do it!) and non fattening as a bonus.
    , and only one pan to clean afterwards! RESULT!
    Hope you all enjoy.
    Likes - Robmac, jeanette, mark61, carol, Rob H liked this post

  2. #2

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    I love one pot meals.

    The second recipe is more or less what I had last night. And as for Liver, I could shovel that into my delicate little gobhole all day long.

    Not sure about the 'fry lite' mularkey, but presume I could substitute with bacon fat or lard?
    Adventure before...... something or other.
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  3. #3

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    Quote Originally Posted by Robmac View Post
    I love one pot meals.

    The second recipe is more or less what I had last night. And as for Liver, I could shovel that into my delicate little gobhole all day long.

    Not sure about the 'fry lite' mularkey, but presume I could substitute with bacon fat or lard?
    Dripping Rob.
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  4. #4

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    Whats non fattening about the loaf of bread and 1/2 llb of lurpak.
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  5. #5

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    Quote Originally Posted by GreggBear View Post
    Couple of quick one pan type belly fillers for you all to enjoy:
    Put some Strips of ox liver in a sandwich box with 6Tbsp Plain flour and shake to coat the liver.
    Coarsely chop 2 onions.
    Fry the onions in a little Butter flavour FRY LIGHT spray
    Add the liver and fry the lot till it's done to your liking then dive in and eat it all by yourself!
    Add some crusty bread and Lurpak for full effect!
    __________________________________________________ ____
    Coarsely chop 1 onion, 8 large mushrooms, 1 red chilli, 1/2 a green pepper, 1tsp Paprika, 1tsp Turmeric,& 4 thick slices of boiled ham chopped to 1/2" squares
    Fry in Olive Oil flavour FRY LIGHT spray till onion is soft, then break 6 eggs over the mixture.
    Shove it round the pan till the eggs are cooked then shovel into gob!
    Both recipes are very convenient and easy to prepare (even I can do it!) and non fattening as a bonus.
    , and only one pan to clean afterwards! RESULT!
    Hope you all enjoy.
    I think that you and your Epicurean delights might give this place a run for its money.
    Like Mr Trump,People are always looking out for new experiences.

    The Epicurean Delight - Catering - Northeast Pennsylvania

    Dezi
    Likes - GreggBear liked this post

  6. #6

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    Quote Originally Posted by Dezi View Post
    I think that you and your Epicurean delights might give this place a run for its money.
    Like Mr Trump,People are always looking out for new experiences.

    The Epicurean Delight - Catering - Northeast Pennsylvania

    Dezi
    Hmm. No prices on the menu.

    I expect it's a case of if you have to ask the price, you probably can't afford it!
    Adventure before...... something or other.

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    Quote Originally Posted by Robmac View Post
    Hmm. No prices on the menu.

    I expect it's a case of if you have to ask the price, you probably can't afford it!


    In the case of Trump I think that is definitely true.

    Dezi
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  8. #8

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    Quote Originally Posted by yorkslass View Post
    Dripping Rob.
    Positively drooling Sue!
    Adventure before...... something or other.
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  9. #9

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    Another favourite for me when camping on my own is corned beef stew;

    Lightly fry some onions.
    Tin of carrots.
    Tin of new potatoes.
    Tin of corned beef.
    Water.
    Gravy granules.

    Stick in a pot and boil the bejaysus out of it. Smother in white pepper. Eat with bread.

    Strange, I would never eat tinned veg at home, but in the van or especially in the tent when it's cold and miserable, this can be real comfort food.
    Adventure before...... something or other.
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  10. #10

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    I like to do my liver slightly different.

    Prepare gravy granules in hot water for about half a mug of watery gravy.
    Fry onions in butter or oil of your choice.
    Remove from pan and set aside.
    Reheat pan and put the liver (dredged in flour, with salt and fresh ground pepper while onions were cooking)
    Quickly brown liver on each side for a few seconds at a high heat.
    Return onions to pan and quickly add the gravy. Gravy should really sizzle when it goes in.
    Reduce heat, cover and cook gently for no more than two minutes.

    Liver should be really tender. Serve with boiled potatoes or bread etc.
    Last edited by Auld Pharrrt; 12-01-2017 at 14:51.
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