Enough to make you go quackers
On a strict egg diet according to the dietician lady so half this weeks ration ...but Duck eggs bought off a woman in the village who keeps a few ducks hens and geese
cooked in a sandwich bag for 6 mins 30 in a pan of water ,,,wildcamping breakfast this one
no fancy garnishes plus my chives aren't ready
They look very tasty.
Bag method works well, but I love bit of vinigar taste, so poach straight in pan.
Can't wait until we can buy duck eggs again, they're unavailable over here.
A lady in the village sells her surplus eggs from her dozen or so chucks.
Golden yolks, thick creamy whites. Skid marked shells, without a packing stamp.
There subversive, illegal and delicious.
Poached in a full pan of water, with white wine vinegar and a touch of sea salt in.
A twist of black fresh ground pepper, when served...
Roll on breakfast. !
That looks tasty but I'll never touch duck eggs again,had some years ago and broke out itching all over,I'm ok with chicken eggs.
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